The Miller's Toll

Dinner Club & Lounge

Open Thursday 3-9, Friday & Saturday 3-11

Reservations Recommended

—  Provisions  —

Market Driven Small Plates & Desserts
 

 

Maple Glazed Cashews & Pecans 8


House Salad 5

Mixed Greens, Pickled Carrots & Onions, Grilled Tomatoes, Croutons,  Shredded Monterey Jack

*Add Roasted Chicken or Bacon 1.5,

Salmon Cake 3

Honey Mustard, Blue Cheese, Ranch, Roasted Red Pepper Aioli, Sriracha Ranch, Buffalo Ranch  or Balsamic Vinaigrette


Spring Salad 5

Mixed Greens, Sliced Strawberries, Red Wine Poached Pears, Cranberry Chèvre Cheese with White Balsamic Strawberry Vinaigrette

*Add Roasted Chicken or Bacon 1.5


Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives & Maple Bacon Nuts

*Gluten Free Crackers Available


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Crudités


French Fries 7

Plate of Fries with a Smoked Gouda Bacon Cheese Sauce & Bourbon Stallion Dip


Devils on Horseback 8

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze


Buttermilk Fried Chicken Tenders 8

Choice of Sauce: Ranch, Blue Cheese, Sriracha Ranch, Buffalo, Honey Mustard, Dijon Aioli, Buffalo Ranch, BBQ, Bourbon Stallion Sauce

*Smoked Gouda Bacon Cheese Sauce Cup +1

*Add Fries or Salad 3


Salmon Cakes 15

Sauce: Green Goddess, Remoulade, Roasted Red Pepper Aioli, Herb Oil

Broiled with Herb Butter or Cajun Style

*Add Fries or Salad 3


 Five Cheese Quesadilla 8

Cheddar, Mozzarella, Monterey Jack, Chèvre, Parmesan

Add Roasted Chicken 2, Bacon 2, Pulled Pork 2


Bennington Flatbread 11

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles


Five Cheese Flatbread 7

Add Roasted Chicken 2, Bacon 2, Pulled Pork 2

Choice of Drizzle: Ranch, Sriracha Ranch, Buffalo Ranch, Honey Mustard, BBQ, Plain


*Sliders Served on Brioche Buns with a Side of  IPA Garlic Pickles


Cheese Burger Sliders 12

Grilled Seasoned Beef, Bacon Crumble, American Cheese, Pickled Onions, Mayonaise

*Half Order with Fries or Salad 9


BBQ Pulled Pork Sliders 13

Slow Roasted Pork, House Slaw, Barbeque Sauce

*Half Order with Fries or Salad 10


Veggie Burger Sliders 12

Bourbon Stallion Sauce, Arugula, Pickled Veggies

*Half Order with Fries or Salad 9


Salmon Sliders 14

 Broiled with Herb Butter or Cajun Style

Sauce: Green Goddess, Remoulade, Roasted Red Pepper Aioli

*Half Order with Fries or Salad 11


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

 

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Lemon Crème Brûlée 7

Dark Chocolate Cake with Berry Compote 8

Pastry Chef Lisa Harrington-Redding