The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts
 

 

Vermont Maple Glazed Cashews & Pecans with Bacon 8


House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Croutons, Monterey Jack Cheese

*Add Roasted Chicken and/or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Parsley Vinaigrette, Italian


Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


Sweet Potato Chipotle Hummus 9

Tortilla Chips, Carrots, Toasted Baguette Slices


Stuffed Baby Bella Mushrooms 8

Creamy Garlic Parmesan 


French Fries or Cajun Fries 6

Both Served with a Side of Garlic Aioli & Toll Sauce


Buttermilk Fried Chicken Tenders 8

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Toll Sauce (House Seasoned Classic Fry Sauce)


Devils on Horseback 8

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze


Cocktail Meatballs 10

Sweet & Spicy Blueberry BBQ Sauce


The Brat Flat 11

Beer Braised Bratwurst, Switchback Ale Beer Cheese, Mozzarella, Cheddar, Monterey Jack Cheese, Onions, Sauerkraut


Bennington Flatbread 11

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Option 9


Vermont Quesadilla 11

Cheddar, Butter Roasted Chicken, Onion, Thyme, Bourbon Caramelized Apples, Maple Crème Fraiche

*Vegetarian Option 9


Foliage Quesadilla 11

Fried Sage Ricotta, Maple Roasted Squash, Bacon, Mozzarella, Cheddar, Monterey Jack Cheese, Maple Crème Fraiche

*Vegetarian Option 9


*Sliders Served with a Side of  IPA Garlic Pickles

Pulled Maple Chicken Sliders 12

Cheddar Cheese, Bacon, Tomato, Maple Mustard Spread

  *Half Order 6.5  


Twelve Hour Backseat Berner IPA Beer Braised Beef Sliders 12

Beer Braised Onions, Horseradish Mayonnaise 

*Half Order 6.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

 

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Cinnamon Dulce Latte Crème Brûlée 7

Pumpkin Gingersnap Cheesecake 8

Pastry Chef Lisa Harrington-Redding