The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts


Vermont Maple Glazed Cashews & Pecans with Bacon 8

House Salad 4

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Grilled Tomatoes, Croutons, Monterey Jack Cheese

*Add Roasted Chicken or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette or Lemon Parsley Vinaigrette

Greek Salad 4

Mixed Greens, Cucumbers, Roasted Tomatoes, Pickled Red Onion, Black Olives, Feta Cheese, Served with a Lemon Parsley Vinaigrette

*Add Roasted Chicken or Bacon 1 each

Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available

Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots

Stuffed Baby Bella Mushrooms 8

Creamy Garlic Parmesan 

French Fries 5 or

Cheddar Cajun Fries 6

Both Served with a Side of Garlic Aioli & Toll Sauce

Buttermilk Fried Chicken Tenders 8

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch & Toll Sauce (House Seasoned Classic Fry Sauce)

Fried Crab Cakes 17

Remoulade, Roasted Red Pepper Aioli, Pickled Vegetables, Lemon, Gremolata

Cajun Steak Skewers 12

with a Bourbon Blue Cheese Sauce


Devils on Horseback 8

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze

Modern Twist

Angels on Unicorns

Oven Roasted Bacon Wrapped Chevre Cheese Stuffed Dates, Finished with a Maple Porter Glaze


Italian Flatbread 8

Marinara, Mozzarella, Italian Sausage, Herbs 

Modern Twist

Bennington Flatbread 8

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles


Five Cheese Quesadilla 7

Cheddar, Mozzarella, Monterey Jack, Chèvre, Parmesan, Served with Crème Fraiche & Salsa

*Add Roasted Chicken or Bacon 2 each

Modern Twist

Buffalo Chicken Quesadilla 10

Three Cheese Blend, Ranch or Blue Cheese, Crème Fraiche

*Sliders Served on Locally Baked Buns with a Side of  IPA Garlic Pickles


Cheese Burger Sliders 10

Grilled Seasoned Beef, Melted American Cheese Choice of Mayonnaise, Ketchup, Dijon Mayo and Toll Sauce

 Add Bacon 2  *Half Order 5.5 add Bacon 1   

Modern Twist

Sweet & Spicy Burger Sliders 11

 Mango Pineapple Habanero Glaze, Bacon, Chevre Cheese  *Half Order 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have


Executive Chef Nicholas Boisse

—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Chocolate Truffle Crème Brûlée 7

Lemon Berry Mascarpone Trifle 8

Pastry Chef Lisa Harrington-Redding