The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-9:30

Friday & Saturday 5-10:30

Reservations Recommended

Kitchen Closes 30 Minutes Earlier

—  Provisions  —

Market Driven Small Plates & Desserts

The Menu for February
 

 

Vermont Maple Glazed Cashews & Pecans with Bacon 8


House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Monterey Jack Cheese

*Add Roasted Chicken and/or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Chocolate Vinaigrette, Italian


Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available


Charcuterie Plate 15

Local Meats & Cheeses, Liver Pate, Olives, IPA Garlic Pickles, Caramelized Onions, Maple Mustard, Habanero Jam, Toasted Baguettes, Crackers


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


Crudités Platter & Hummus Dip 11

Classic Hummus, Toasted Baguette Slices, Tortilla Chips, Carrots, Cherry Tomatoes, Cucumbers


Stuffed Baby Bella Mushrooms 9

Creamy Garlic Parmesan 


French Fries or Cajun Fries 7.5

*Half Order 4

Both Served with a Side of Garlic Aioli & Toll Sauce


Buttermilk Fried Chicken Tenders 10

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Ketchup, Toll Sauce (House Seasoned Classic Fry Sauce)


Devils on Horseback 8

Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze


Crab Cakes 17

Fried Bite Size Crab Cakes

Choose 2: Tarter, Cocktail, Chipotle Aioli, Lemon Aioli


Cocktail Meatballs 12

Chocolate Espresso BBQ Sauce


Vermont Flatbread 10

Cheddar, Butter Roasted Chicken, Onion, Thyme, Bourbon Caramelized Apples, Maple Crème Fraiche

*Vegetarian Option 9


Five Cheese Flatbread 8

Garlic Ricotta, Mozzarella, Monterey Jack, Cheddar, Parmesan Cheese


Bennington Flatbread 10

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Option 7


Chicken Mole Sliders 12

Crème Fraîche, Lime, Cilantro

*Half Order 6.5


Chocolate Espresso Cheeseburger Sliders 12

Smoked Gouda, Chocolate Espresso BBQ

*Half Order 6.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

 

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Varies from week to week and night to night.

Pastry Chef Lisa Harrington-Redding