The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts

The Menu for November
 

 

Vermont Maple Glazed Cashews & Pecans with Bacon 8


House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Croutons, Monterey Jack Cheese

*Add Roasted Chicken and/or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Italian


Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


Roasted Red Beet & Rosemary Hummus 11

Tortilla Chips, Carrots, Toasted Baguette Slices


Stuffed Baby Bella Mushrooms 8

Creamy Garlic Parmesan 


French Fries or Cajun Fries 6

Both Served with a Side of Garlic Aioli & Toll Sauce


Buttermilk Fried Chicken Tenders 9

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Toll Sauce (House Seasoned Classic Fry Sauce)


Devils on Horseback 8

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze


Cocktail Meatballs au Poivre 12

Black Pepper Cognac Cream


Cheesed to Meat You Flatbread 10

Italian Sausage, Meatballs, Bacon, Mozzarella, Cheddar, Monterey Jack Cheese


Bennington Flatbread 10

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Option 9


Vermont Quesadilla 11

Cheddar, Butter Roasted Chicken, Onion, Thyme, Bourbon Caramelized Apples, Maple Crème Fraiche

*Vegetarian Option 9


Foliage Quesadilla 11

Fried Sage Ricotta, Maple Roasted Squash, Bacon, Mozzarella, Cheddar, Monterey Jack Cheese, Maple Crème Fraiche

*Vegetarian Option 9


*Sliders Served with a Side of  IPA Garlic Pickles

Meatloaf Sliders 12

Bacon, American Cheese, Toll Sauce or Horseradish Mayo

  *Half Order 6.5  


Roast Haddock Cake Sliders 14

Mixed Greens, American Cheese, Tartar Sauce 

*Half Order 7.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

 

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Varies from week to week and night to night.

Pastry Chef Lisa Harrington-Redding