The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts
 

 

Vermont Maple Glazed Cashews & Pecans with Bacon 8


House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Grilled Tomatoes, Croutons, Monterey Jack Cheese

*Add Roasted Chicken or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette or Lemon Parsley Vinaigrette


Greek Salad 5

Mixed Greens, Cucumbers, Roasted Tomatoes, Pickled Red Onion, Black Olives, Feta Cheese, Served with a Lemon Parsley Vinaigrette

*Add Roasted Chicken or Bacon 1 each


Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


Summer Cucumber Dip 8

 Seasoned Greek Yogurt infused with Cucumber, Served with Toasted Baguette Slices & Carrots


Devils on Horseback 8

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze


Buttermilk Fried Chicken Tenders 8

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch & Toll Sauce (House Seasoned Classic Fry Sauce)


 

French Fries 7

Plate of Fries Served with a Side of Toll Sauces


Stuffed Baby Bella Mushrooms 8

Creamy Garlic Parmesan 


Haddock Cakes 12

Two 3oz Fresh Haddock Cakes, Breaded & Fried, Finished with a Gremolata, Soy Reduction 


Five Cheese Quesadilla 7

Cheddar, Mozzarella, Monterey Jack, Chèvre, Parmesan, Served with Crème Fraiche & Salsa

*Add Roasted Chicken or Bacon 2 each


Bennington Flatbread 8

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles


Summer Flatbread 8

Fig Preserve, Chopped Strawberries, Red Wine Poached Pears, Cranberry Chèvre Cheese & Bacon Crumbles


*Sliders Served on Locally Baked Buns with a Side of  IPA Garlic Pickles


Black Bean Burger Sliders 8  

Roasted Garlic & Shallot Black Bean Patties, Monterey Jack Cheese, Pickled Red Onions, Roasted Red Pepper Mayonnaise & Toll Sauce     *Half Order 4.5


Cheese Burger Sliders 10

Grilled Seasoned Beef, Melted American Cheese Choice of Mayonnaise, Ketchup, Dijon Mayo and Toll Sauce

 Add Bacon 2  *Half Order 5.5 add Bacon 1   


Fried Haddock Sliders 11

 Seasoned Haddock, Breaded & Fried with  Remoulade Sauce  *Half Order 6


*Add Salad or Fries to Any Plate 3


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

 

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Snicker Doodle Crème Brûlée 7

Dark Chocolate Cake with a Berry Compote 8

Pastry Chef Lisa Harrington-Redding