The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-9:30

Friday & Saturday 5-10:30

Reservations Recommended

Kitchen Closes 30 Minutes Earlier

—  Provisions  —

Market Driven Small Plates & Desserts

The Menu for Mqy

 

Vermont Maple Glazed Cashews & Pecans with Bacon 8


House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Monterey Jack Cheese

*Add Roasted Chicken and/or Bacon 1 each

Add Crab Cakes 3


Arugula Salad 6

Smoked Feta, Chicken, Bacon, Sautéed Onions


Dressings: Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Italian


Spinach Salad 5

Strawberries, Chèvre Cheese, Toasted Almonds, Red Onions, Balsamic or Lemon Vinaigrette

*Add Roasted Chicken and/ or Bacon 1 each 


Chips & Salsa 8

Salsa Verde & Pico de Gallo


Cheese Board 14

Local Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available


Baked Brie 14

Blueberry OR Raspberry Preserve, Bourbon Caramelized Apples, Red Wine Poached Pears, Maple Candied Nuts, Crackers, Toasted Baguette Slices


Charcuterie Plate 15

Local Meats & Cheeses, Liver Pate, Olives, IPA Garlic Pickles, Caramelized Onions, Maple Mustard, Habanero Jam, Toasted Baguettes, Crackers


Pâté Plate 7

Chicken Liver Pâté, Baguettes & Crackers


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


French Fries or Cajun Fries 7.5

*Half Order 4

Served with a Side of Garlic Aioli & Toll Sauce


Stuffed Baby Bella Mushrooms 9

Creamy Garlic Parmesan 


Devils on Horseback 8

Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic


Buttermilk Fried Chicken Tenders 10

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Ketchup, Chipotle Aioli, Lemon Aioli Toll Sauce (House Seasoned Classic Fry Sauce)


Cocktail Meatballs 12

Maple Honey Barbecue OR Cajun with Melted Mozzarella, Monterrey Jack & Cheddar


Buffalo Chicken Flatbread 10

Cheddar, Mozzarella, Monterey Jack, Roasted Buffalo Chicken, Arugula, Blue Cheese Crumble, Ranch Drizzle

*Vegetarian Options 8


Roasted Red Pepper Hummus Flatbread 10

Cucumber, Tomatoes, Kalamata Olives, Shallots, Artichoke Hearts, Arugula


Bennington Flatbread 10

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Options 8


Cajun Burger Sliders 11

Grilled Beef, Cheddar & Blue Cheese, Mixed Greens, Garlic Aioli 

*Half Order 6


Spring Thyme Burger Sliders 11

Grilled Beef, Spinach Red Onion Balsamic Salad, Cheddar, Thyme Aioli

 *Half Order 6


Up On Smoke Burger Sliders 11

Grilled Beef, Smoked Gouda & Bacon, Caramelized Onions, Sweet & Smokey BBQ Sauce *Half Order 6


Crab Cakes Sliders 14

Fried Crab Cakes, Mixed Greens, American Cheese *Half Order 7.5

Sauce: Tarter, Cocktail, Chipotle Aioli, Lemon Aioli


 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Varies from week to week and night to night.

Pastry Chef Lisa Harrington-Redding