The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts

The Menu for January


Vermont Maple Glazed Cashews & Pecans with Bacon 8

House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Monterey Jack Cheese

*Add Roasted Chicken and/or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Italian

Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available

Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots

Hummus Plate 11

Classic Hummus, Tortilla Chips, Carrots, Toasted Baguette Slices

Stuffed Baby Bella Mushrooms 9

Creamy Garlic Parmesan 

French Fries or Cajun Fries 7.5

Both Served with a Side of Garlic Aioli & Toll Sauce

Buttermilk Fried Chicken Tenders 10

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Ketchup, Toll Sauce (House Seasoned Classic Fry Sauce)

Devils on Horseback 8

Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze

Cocktail Meatballs 12

Cajun Style, Side of Bourbon Blue Cheese Sauce

Vermont Quesadilla 11

Cheddar, Butter Roasted Chicken, Onion, Thyme, Bourbon Caramelized Apples, Maple Crème Fraiche

*Vegetarian Option 9

Southwest Chicken Quesadilla 12

Chipotle Dry Rub, Sauteed Onions, Monterray, Cheddar, Salsa, Crème Fraiche

Bacon Cheeseburger Flatbread 10

Monterray Jack, Mozzarella, Cheddar & American

Bennington Flatbread 10

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Option 7

*Sliders Served with a Side of  IPA Garlic Pickles

Braised Pulled Pork Sliders 11

Sweet Soy Reduction, Toasted Sesames

  *Half Order 6

IPA Beer Braised Beef Sliders 12

Choice of Sauce: BBQ, Honey BBQ, Toll Sauce, Horseradish Mayonnaise, Garlic Aioli, Mayonnaise

*Half Order 6.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have


Executive Chef Nicholas Boisse

—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Varies from week to week and night to night.

Pastry Chef Lisa Harrington-Redding