The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts

The Menu for December


Vermont Maple Glazed Cashews & Pecans with Bacon 8

House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Monterey Jack Cheese

*Add Roasted Chicken and/or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Italian

Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available

Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots

Roasted Red Pepper Hummus 11

Infused with Pomegranate Molasses Tortilla Chips, Carrots, Toasted Baguette Slices

Stuffed Baby Bella Mushrooms 9

Creamy Garlic Parmesan 

French Fries or Cajun Fries 7.5

Both Served with a Side of Garlic Aioli & Toll Sauce

Buttermilk Fried Chicken Tenders 10

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Ketchup, Toll Sauce (House Seasoned Classic Fry Sauce)

Devils on Horseback 8

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze

Cocktail Meatballs 12

Blueberry Barbecue Sauce

Baked Brie Plate 14

Bourbon Caramelized Apples, Red Wine Poached Pears, Blueberry Preserve, Candied Nuts, Crackers, Toasted Baguette Slices

Winter Squash Flatbread 10

Fried Sage Ricotta, Maple Roasted Butternut Squash, Bacon Crumbles

Vegetarian Option 8

Bennington Flatbread 10

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Option 7

Vermont Quesadilla 11

Cheddar, Butter Roasted Chicken, Onion, Thyme, Bourbon Caramelized Apples, Maple Crème Fraiche

*Vegetarian Option 9

Bacon Cheeseburger Quesadilla 12

Cheddar & American Cheese, Sauteed Onions, Sides of Garlic Aioli & Toll Sauce

*Sliders Served with a Side of  IPA Garlic Pickles

Slow Roasted Pulled Pork Sliders 12

Cranberry Maple Pulled Pork, Cranberry Coleslaw

  *Half Order 6.5  

Roasted Salmon Burger Sliders 14

Roasted Salmon, Seasoned & Pattied, Mixed Greens, Sides of Lemon Dill Aioli & Chipotle Aioli

*Half Order 7.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have


Executive Chef Nicholas Boisse

—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Varies from week to week and night to night.

Pastry Chef Lisa Harrington-Redding