The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts
 

 

Vermont Maple Glazed Cashews & Pecans with Bacon 8


House Salad 4

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Croutons, Monterey Jack Cheese

*Add Roasted Chicken or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Parsley Vinaigrette, Creamy Italian, Vegan Dijon or French


Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


Savory Pumpkin Hummus 9

Roasted Garlic, Rosemary, Maple

Toasted Baguette Slices


Stuffed Baby Bella Mushrooms 8

Creamy Garlic Parmesan 


French Fries 5 or

Cheddar Cajun Fries 5.5

Both Served with a Side of Garlic Aioli & Toll Sauce


Buttermilk Fried Chicken Tenders 8

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce & Toll Sauce (House Seasoned Classic Fry Sauce)

Caramelized Shallot Bourbon Blue Cheese Sauce +1


Devils on Horseback 8

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze


Grilled Pork Skewers 10

Asian BBQ Glaze


Foliage Flatbread 8

Herb Ricotta, Roasted Butternut Squash, Balsamic *Add Maple Roasted Bacon +1


Bennington Flatbread 8

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles


Five Cheese Quesadilla 7

Cheddar, Mozzarella, Monterey Jack, Chèvre, Parmesan, Served with Crème Fraiche & Salsa

*Add Roasted Chicken or Bacon 2 each


Chipotle Chicken Quesadilla 10

Scallions, Honey. Adobo. Cilantro, Chiptle Salsa, Three Cheese Blend, Crème Fraiche


*Sliders Served on Locally Baked Buns with a Side of  IPA Garlic Pickles

Cheese Burger Sliders 10

Grilled Seasoned Beef, Melted American Cheese Choice of Mayonnaise, Ketchup, Dijon Mayo and Toll Sauce

 Add Bacon 2  *Half Order 5.5 add Bacon 1   


Thyme for a Change Burger Sliders 10

Cranberry Chevre Crumble, Carmelized Onion, Thyme, Mayonaise  *Half Order 5


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

 

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Vanilla Chai Crème Brûlée 7

German Apple Cake with Cinnamon Cheesecake Cake 8

Pastry Chef Lisa Harrington-Redding