The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-9:30

Friday & Saturday 5-10:30

“Twice a Month, Sunday Brunch” 11-3

*Starting Sunday July 28th

With Open Mic Acoustic “Champagne Jam” Hosted by Bob Feathers

Kitchen Closes 30 Minutes Earlier

—  Provisions  —

Market Driven Small Plates & Desserts

The Menu for July

 

Sliced Honey Bourbon Pecans 7


House Salad 5

Mixed Greens, Cherry Tomatoes, Cucumbers, Pickled Carrots & Red Onions, Feather Shredded Monterey Jack Cheese   


Loaded House Salad 7

House Salad with Roasted Pulled Chicken, Bacon Crumbles, Feather Shredded Monterey Jack Cheese  


Arugula Salad 6

Maple Brook Farm’s Smoked Mozzarella & Feta, Roasted Pulled Chicken, Bacon Crumbles, Sautéed Onions


Dressings: Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Italian


Spinach Salad 5

Strawberries, Chèvre Cheese, Toasted Almonds, Red Onions, Balsamic or Lemon Vinaigrette

*Add Roasted Chicken and/ or Bacon 1 each 


Cheese Board 15

Local Assorted Cheeses, Fruit, Crackers, Olives &  Sliced Honey Bourbon Pecans

*Gluten Free Crackers Available


Baked Brie 14

Blueberry OR Raspberry Preserve, Bourbon Caramelized Apples, Red Wine Poached Pears, Maple Candied Nuts, Crackers, Toasted Baguette Slices


Charcuterie Plate 16

Local Meats & Cheeses, Liver Pate, Olives, IPA Garlic Pickles, Sauteed Onions, Maple Mustard, Habanero Jam, Toasted Baguettes Slices, Crackers


Pâté Plate 7

Chicken Liver Pâté, Baguettes & Crackers


Summer Hummus Plate 10

Lemon Basil & Roasted Garlic Hummus, Toasted Baguette Slices, Tortilla Chips, Carrots

*Gluten Free Crackers Available Upon Request


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


French Fries or Cajun Fries 7.5

*Half Order 4

Served with a Side of Garlic Aioli & Toll Sauce


Stuffed Baby Bella Mushrooms 9

Creamy Garlic Parmesan 


Devils on Horseback 8

Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic


Buttermilk Fried Chicken Tenders 10

*Breaded to Order

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Ketchup, Chipotle Aioli, Lemon Aioli Toll Sauce (House Seasoned Classic Fry Sauce), Ketchup


Cocktail Meatballs 12

2 Options:

*Maple Honey Barbeque OR

*Pineapple Teriyaki


Pear & Walnut Flatbread 10

Chèvre Cheese, Sliced Prosciutto, Roasted Walnuts, Honey Balsamic Pears, Arugula, Balsamic Drizzle

*Vegetarian Option 8


Bennington Flatbread 10

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Options 8


Street Corn Flatbread 10

 Melted Monterrey Jack, Cheddar, Mozzarella, Topped with Mexican Style Street Corn, Pico de Gallo and Avocado Ranch Dressing   


Cajun Burger Sliders 11

Grilled Beef, Cheddar & Blue Cheese, Mixed Greens, Garlic Aioli 

*Half Order 6


Summertime Classic Sliders 11

Grilled Beef Burger, American Cheese, Bacon Crumbles, Herb Aioli   *Half Order 6


Up On Smoke Burger Sliders 11

Grilled Beef, Smoked Gouda & Bacon, Caramelized Onions, Honey Maple Barbeque Sauce *Half Order 6


Black Bean Veggie Burger Sliders 11

Monterrey Jack, Cheddar, Mozzarella Cheese, Mixed Greens

Sauce: Toll Sauce, Garlic, Herb or Chipotle Aioli *Half Order 6


Pineapple Teriyaki Chicken Sliders 11

Arugula, Diced Pineapple, Bacon, Pineapple Teriyaki Pulled Chicken   *Half Order 6


Crab Cakes Sliders 14

Fried Crab Cakes, Mixed Greens, American Cheese *Half Order 7.5

Sauce: Tarter, Cocktail, Chipotle Aioli, Lemon Aioli


 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Varies from week to week and night to night.

Pastry Chef Lisa Harrington-Redding