The Miller's Toll

Dinner Club & Lounge

Open Thursday 5-10

Friday & Saturday 5-11

Reservations Recommended

Kitchen Open All Night

—  Provisions  —

Market Driven Small Plates & Desserts

The Menu for January
 

 

Vermont Maple Glazed Cashews & Pecans with Bacon 8


House Salad 5

Mixed Greens, Pickled Carrots & Red Onions, Cucumbers, Cherry Tomatoes, Monterey Jack Cheese

*Add Roasted Chicken and/or Bacon 1 each

Ranch, Sriracha Ranch Buffalo Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Italian


Cheese Board 14

Assorted Cheeses, Fruit, Crackers, Olives &  Vermont Maple Bacon Nuts

*Gluten Free Crackers Available


Spinach & Artichoke Dip 12 

Toasted Baguette Slices, Tortilla Chips, Carrots


Hummus Plate 11

Classic Hummus, Tortilla Chips, Carrots, Toasted Baguette Slices


Stuffed Baby Bella Mushrooms 9

Creamy Garlic Parmesan 


French Fries or Cajun Fries 7.5

Both Served with a Side of Garlic Aioli & Toll Sauce


Buttermilk Fried Chicken Tenders 10

Ranch, Blue Cheese, Sriracha Ranch, Honey Mustard, Buffalo, Dijon Aioli, Sweet & Spicy BBQ, Buffalo Ranch, Citrus Lava Sauce, Ketchup, Toll Sauce (House Seasoned Classic Fry Sauce)


Devils on Horseback 8

Roasted Bacon Wrapped Blue Cheese Stuffed Dates, Finished with a Fig Balsamic Glaze


Cocktail Meatballs 12

Cajun Style, Side of Bourbon Blue Cheese Sauce


Vermont Quesadilla 11

Cheddar, Butter Roasted Chicken, Onion, Thyme, Bourbon Caramelized Apples, Maple Crème Fraiche

*Vegetarian Option 9


Southwest Chicken Quesadilla 12

Chipotle Dry Rub, Sauteed Onions, Monterray, Cheddar, Salsa, Crème Fraiche


Bacon Cheeseburger Flatbread 10

Monterray Jack, Mozzarella, Cheddar & American


Bennington Flatbread 10

Cheddar Cheese, Bourbon Caramelized Apples, Maple Glazed Roasted Chicken, Bacon Crumbles

*Vegetarian Option 7


*Sliders Served with a Side of  IPA Garlic Pickles

Braised Pulled Pork Sliders 11

Sweet Soy Reduction, Toasted Sesames

  *Half Order 6


IPA Beer Braised Beef Sliders 12

Choice of Sauce: BBQ, Honey BBQ, Toll Sauce, Horseradish Mayonnaise, Garlic Aioli, Mayonnaise

*Half Order 6.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please notify your server of any allergies you may have

 

Executive Chef Nicholas Boisse


—  Dessert  —

Handmade in the kitchen of Safford Mills Inn

Varies from week to week and night to night.

Pastry Chef Lisa Harrington-Redding